Description

Built for pork: shoulder, chops, ribs, and a Sunday roast. Sweet-savory, not a dessert rub.

Use it on

• Pork shoulder or ribs
• Chops on the grill
• A pork tenderloin, seared and finished in the oven

Pairs with: Fredericksburg Peach Infused & Barrel Aged Balsamic Vinegar

Made in Texas.