Description
Coffee, spice, and a dark crust. Built for roasted mushrooms, beans, and anything that wants a deep, savory bark. Optional on steak or a pork shoulder if that is going to sit on heat.
Use it on
- Roasted mushrooms or cauliflower
- Beans, lentils, or a grain bowl
- Optional: ribeye, pork chop, or brisket
Pairs with: Kentucky Bourbon Infused & Barrel Aged Balsamic Vinegar
Made in Texas.
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