Description
Barrel-aged balsamic, infused in Texas. Drizzle it, marinate with it, or put a splash in a dressing.
Applewood smoke in a balsamic. The one for ribs, brisket, and roasted roots.
Size: 250 ml
Use it on
- Ribs or pulled pork
- Roasted sweet potatoes
- A grilled cheese
Pairs with: Smoked Salt
Made in Texas.





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