Description
Barrel-aged balsamic, infused in Texas. Drizzle it, marinate with it, or put a splash in a dressing.
Applewood smoke in a balsamic. The one for roasted roots, a grilled cheese, and a smoky finish. Optional on ribs or pulled pork.
Size: 250 ml
Use it on
- Roasted sweet potatoes
- A grilled cheese
- Optional: ribs or pulled pork
Pairs with: Smoked Salt
Made in Texas.





Reviews
There are no reviews yet.