Bourbon Smoked Salt Grinder

Description

Salt infused in bourbon, then smoked over mesquite — the same unmistakably smoky depth as the pepper. Finish steak, roasted vegetables, or a skillet of eggs; last thing on the plate, not cooked away. Made to pair with the Bourbon Smoked Pepper Grinder.

Includes grinder mill

Pairs with: Bourbon Smoked Pepper Grinder; Kentucky Bourbon Infused & Barrel Aged Balsamic Vinegar